Since wheat flour is an important component in all baked food items including bread and biscuits, cakes and pastries, muffins, sweets, etc. From most tradition to modern food cuisines, the use of flour is very extensive and ranks No 1 in human consumption. Flour is produced by milling and processing wheat grains.

Depending on the type and falling number of the quality of the wheat grain used and the extent of processing performed. There are different grades of wheat flour that are manufactured. We are involved in the trade of varieties and grades of flour including bread quality, pastries, biscuits and cakes.

Wheat flour for bread making

We supply our clients ”All -Purpose Wheat Flour” which is rich in proteins and is further fortified with vitamins, iron, folic acid and zinc to meet required nutritional values and proteins, this type is widely used one among consumers and proved to be fit for their needs in wheat flour products.

The packing sizes of the wheat flour are also varied and most often comes in 25kg and 50 kg to meet both household and industrial applications. Our brands include: Apple, Safari, and Gulf flour. It’s obtainable across East African markets.